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21/06/2006 » The New York Times

Campari? Crostini? Step Into My Umbrian Estate

original article

... I’m so at home that I invite the real owner of the Montagnola estate, Vittoria Iraci Borgia, along with Carmela Guzzo, her factotum-cum-culinary-magician, and their families to elaborate multicourse feasts.
When they arrive, bearing lovely gifts for the hostess, my friends and I sweep out to welcome them, the picture of gracious beneficence.
We proffer Campari-vodka-grapefruit juice aperitivos, along with crostini alla Romana and arancini before moving on to the main feast as the sun starts to set ...

By The New York Times