Sample : Foglietta 37 LA MONTAGNOLA 2

Note olfatto-gustative, tattili	Tasters
	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	average
Fruit taste, green/mellow			3			2,5	2		2,5			2,5				2,5	2,8	2,5			2,53
Apple			1			0	0		1			0				1	0	0			0
Other mellow fruits			0			0	0		0			0				0	0	0			0
Green (leaf, grass)			0			0	0		0			0				0	0	0			0
Bitter			2,5			2	2		2,5			2				2,5	2	2			2,18
Pungent			3			2,5	2,5		2,5			2,5				2,5	2	2,5			2,5
Sweet			0			0	0		0			0				0	0	0			0
Other tolerable attributes			0			0	0		0			0				0	0	0			0
Sour, wine taste, turned to vinegar, acid			0			0	0		0			0				0	0	0			0
Coarse			0			0	0		0			0				0	0	0			0
Metallic			0			0	0		0			0				0	0	0			0
Mould			0			0	0		0			0				0	0	0			0
Dregs			0			0	0		0			0				0	0	0			0
Heating			0			0	0		0			0				0	0	0			0
Rancid			0			0	0		0			0				0	0	0			0
Other not tolerable attributes			0			0	0		0			0				0	0	0			0
						0	0		0			0				0	0	0
Score			8,2			0	0		7,8			8				7,9	8	8,2			8,2