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21/06/2006 » The New York Times

Campari? Crostini? Step Into My Umbrian Estate

articolo originale

... I’m so at home that I invite the real owner of the Montagnola estate, Vittoria Iraci Borgia, along with Carmela Guzzo, her factotum-cum-culinary-magician, and their families to elaborate multicourse feasts.
When they arrive, bearing lovely gifts for the hostess, my friends and I sweep out to welcome them, the picture of gracious beneficence.
We proffer Campari-vodka-grapefruit juice aperitivos, along with crostini alla Romana and arancini before moving on to the main feast as the sun starts to set ...

Articolo tratto da The New York Times